This Butterscotch Bean recipe is an usually tasty recipe for Lima Beans, rather than being for the variety of bean called Butterscotch Bean. It’s very good, as you can imagine just by looking at the ingredients, but it’s very rich.
Nice with a side salad made of spinach or rocket, and served with beer or a mug of tea. This will serve 4 as a light lunch, or 2 people as a more substantial lunch.
Even Lima Bean haters will eat this up if you don’t tell them in advance that it uses Lima Beans.
This is a Greek recipe. They will use the large lima beans called gigantes.