A classic Mid-West American drink.
If you want a fancy presentation, you can put this in one of those loose-bottomed pie / quiche pans whose bottom pops out. Otherwise, use whatever type of pie dish you have to hand, preferably a 9 inch / 23cm round pie tin.
A Lime Squeezer is a squeeze mechanism that you work in one hand, by pressing firmly in on two handles. You place half a lime in the squeezer end, which has drain ends in it for the juice to flow out, while holding seeds and pulp back. They come in plastic and polished metal. Some…
You can make this up to a day ahead, stored in the refrigerator in a sealed jar or container.