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Home » Mojo (Cuban) Recipe

Mojo (Cuban) Recipe

Image of a chef holding a hot bowl

Mojo (Cuban) Recipe

You can make this up to a day ahead, stored in the refrigerator in a sealed jar or container.
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course Make-Ahead, Sauces
Servings 1 cup (8 oz / 250 ml)

Ingredients
  

  • ⅓ cup Olive Oil
  • 6 cloves Garlic
  • ⅓ cup Orange Juice freshly-squeezed
  • ⅓ cup Lime Juice freshly-squeezed
  • ½ teaspoon Cumin
  • Salt
  • Ground Pepper

Instructions
 

  • Peel the garlic; mince and set aside.
  • Squeeze the orange and lime juice; set aside.
  • Heat olive oil in a saucepan over medium heat. Add the garlic, cook for 30 to 60 seconds (no longer -- you don't want it to brown.)
  • Add the cumin, some salt and pepper and stir. Then drizzle in the juices (carefully as they hit the hot oil.) Bring to a boil, stirring occasionally.
  • Remove from heat, adjust taste if desired with salt and pepper, let cool and use.
Tried this recipe?Let us know how it was!
This page first published: Aug 14, 2006 · Updated: Jan 28, 2021.

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Tagged With: Cuban, Garlic, Limes, Oranges

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