Mojo (Cuban) Recipe
Yield 1 cup (8 oz / 250 ml)
You can make this up to a day ahead, stored in the refrigerator in a sealed jar or container.
Peel the garlic; mince and set aside.
Squeeze the orange and lime juice; set aside.
Heat olive oil in a saucepan over medium heat. Add the garlic, cook for 30 to 60 seconds (no longer -- you don't want it to brown.)
Add the cumin, some salt and pepper and stir. Then drizzle in the juices (carefully as they hit the hot oil.) Bring to a boil, stirring occasionally.
Remove from heat, adjust taste if desired with salt and pepper, let cool and use.
Courses Make-Ahead; Sauces