Chevrot is a cheese made from goat’s milk. The cheese is sold either young or aged. Well-aged versions can be used as a grating cheese.
Loire Food
Fourme d’Ambert Cheese
Fourme d’Ambert cheese is a French blue cheese. It is creamy, with a milder and less salty taste than many other blue cheeses. Various tasters have detected anise, nuts and mushroom in the taste.