Fistik Ezmesi is Turkish marzipan. It’s green because it’s made from pistachios, not almonds, as other marzipan is. In fact, it doesn’t even use any almond flavouring at all, though it does use a great deal of sugar. It’s used in cookies, cakes, and various desserts. Cooking Tips 1 cup (4 oz / 125g) of…
A classic Marzipan recipe.
For those with nut allergies. You can use another flavouring such as orange or rosewater, if you wish.