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Home » Marzipan Recipe

Marzipan Recipe

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Marzipan Recipe

A classic Marzipan recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Desserts and Sweets

Ingredients
  

  • 1 cup Almonds ground
  • ¼ cup Icing Sugar
  • ¼ cup Sugar
  • ½ teaspoon Lemon Juice
  • 2 drops Almond Extract
  • 1 Egg beaten

Instructions
 

  • Beat the egg; set aside.
  • In a food processor, whiz together the ground almonds, icing sugar, and sugar. Add the lemon juice and almond extract. Whiz again for a few seconds. Add just enough of the egg to make a firm paste -- no more (you will likely have leftover egg.) Remove, and knead a bit with your hands until smooth, then use at once, or wrap in plastic wrap and store in fridge and use up within 4 days.

Notes

1 cup of ground almonds is 4 oz / 115 g.
Tried this recipe?Let us know how it was!
This page first published: Jul 23, 2005 · Updated: Jan 19, 2021.

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Tagged With: Christmas, German, Lemons, Marzipan, Nuts

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