• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Marzipan Recipe

Marzipan Recipe

Image of a chef holding a hot bowl

Marzipan Recipe

A classic Marzipan recipe.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Desserts and Sweets

Ingredients
  

  • 1 cup Almonds ground
  • ¼ cup Icing Sugar
  • ¼ cup Sugar
  • ½ teaspoon Lemon Juice
  • 2 drops Almond Extract
  • 1 Egg beaten

Instructions
 

  • Beat the egg; set aside.
  • In a food processor, whiz together the ground almonds, icing sugar, and sugar. Add the lemon juice and almond extract. Whiz again for a few seconds. Add just enough of the egg to make a firm paste -- no more (you will likely have leftover egg.) Remove, and knead a bit with your hands until smooth, then use at once, or wrap in plastic wrap and store in fridge and use up within 4 days.

Notes

1 cup of ground almonds is 4 oz / 115 g.
Tried this recipe?Let us know how it was!
This page first published: Jul 23, 2005 · Updated: Jan 19, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Christmas, German, Lemons, Marzipan, Nuts

Primary Sidebar

Search

    Today is

  • Lemon Chiffon Cake Day
    Lemon chiffon cake

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.