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Home » Miso Pastes

Miso Pastes

Miso-Zuke

Miso-Zuke is Japanese term for pickles made using miso sauce. The pickles can be any vegetables. There is no specific recipe; the term just refers to the style.

Red Miso

Red Miso is a fermented paste made from soybeans, salt and either rice or barley. It may also have seasonings added such as pepper, ginger, etc. It has a richer, saltier taste than “White Miso” as it is allowed to ferment longer than white — typically, about three weeks longer. Generally, people agree that red…

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White Miso

White Miso is a fermented paste made from soybeans, salt and either rice or barley. It also comes with other seasonings added such as pepper, ginger, etc. It is not actually white; it is more yellow or beige, and smooth and creamy. It has a mild, savoury taste. It is perhaps the easiest miso for…

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