Pavé Blésois is a soft cheese made in Sologney, France using raw milk from goats. It is made in a flattened square brick shape, like a rectangular paving brick — thus its name. The curd is both uncooked and unpressed. The cheese is 8 to 10 cm (3 to 4 inches) wide, 12 ½ cm…
Pavé
Pavé d’Auge Cheese
Pavé d’Auge is a generic name for soft, square, flat, washed-rind cheeses made in the Auge area of Normandy, France made from raw cow’s milk.
Pavé d’Isigny Cheese
Pavé d’Isigny is a semi-firm cheese from Normandy, France, with a washed-rind orange crust. It is aged for 3 to 4 weeks.
Pavé de Chirac Cheese
Pavé de Chirac cheese is made from pasteurized goat’s milk. It is a soft cheese sold in rectangular blocks that have a soft rind with light-blue mould. Inside the cheese is ivory white, and in texture somewhere between creamy and oozy, depending on the age.