Pâté Râpé, accompanied by brown and white sugar © Diane Langlois Pâté Râpé (aka “Rappie Pie”) is an Acadian baked potato dish made in Nova Scotia and Prince Edward Island. It is sort of like a baked hash. It is made from diced fatty pork, chopped onion, potatoes, egg, salt and pepper. Some of the…
Pâté Râpé
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