CooksInfo

open menu
open search bar
×
You are here: Home / Archives for Potato Dishes

Potato Dishes

Pâté Râpé

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Pâté Râpé, accompanied by brown and white sugar © Diane Langlois Pâté Râpé (aka “Rappie Pie”) is an Acadian baked potato dish made in Nova Scotia and Prince Edward Island. It is sort of like a baked hash. It is made from diced fatty pork, chopped onion, potatoes, egg, salt and pepper. Some of the…

Read More

Tagged With: ,

Potato Korv

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Potato Korv is a mild-tasting Swedish sausage made of pork, beef (and sometimes veal as well), along with onion, milk, parboiled grated potato, and allspice. It is made in links. Cooking Tips The sausages are sold raw and need full cooking.

Tagged With: ,

Vichyssoise

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A creamed potato and leek soup, served cold. Cream and onions are also used. Often serve topped with chopped chives. Cooking Tips Good as a refreshing summer soup. History Notes Vichyssoise is thought of as French food, but it’s actually an American creation. It was invented in New York City in 1917 by a chef…

Read More

Tagged With: , ,