A gorgeous looking, zingy relish that is very festive at Christmas, but also great any time of year with cold meats, lamb, sausage, cheeses, etc.
Shrewsbury Sauce Recipe
You make this in a roasting pan while what you have roasted is resting on a carving board, covered.
The classic English summer dessert. The simplicity of the ingredients is deceptive; the tastes of this are very sophisticated.