Bialys are round, low, chewy yeast-risen Polish / Jewish bread rolls with an indentation in the centre at the top that is filled with chopped onion. Sometimes, they are sprinkled with poppy seed as well. Bialys are not good day-old; they really need to be eaten as a soft, fresh roll. They can be eaten…
Rolls
Dinner Rolls
Dinner Rolls are small, individually-baked breads served along with a meal, typically the main meal of the day. They are usually served warm, in a basket lined with a cloth such as a clean tea-towel or a large napkin, whose edges are folded over the rolls to keep the heat in. Dinner rolls can be…
Dinner Rolls Recipe
The actual work for these rolls will only take about 20 minutes. People will go mad for these classic dinner rolls.
Hot Dog Rolls (New England Style)
This recipe produces a good, firm, soft-sided hot dog roll meant for top slicing — and the bread machine does all the hard work. You can use them as is, or, butter the sides and lightly fry them in a frying pan or on a griddle.
New England Hot Dog Rolls
New England hot dog rolls are long, leavened, unsweetened rolls with flat, white, crustless sides that are split at the top.
Pane Rosetta
Pane Rosetta is a small Italian bread roll that has anywhere from 5 to 10 slashes in the top coming out from the centre, forming petals of dough. In the centre, there is a small round ring of dough, representing the centre of a rose. (It looks something like kaiser rolls but with more spokes…
Pork Buns (Newfoundland)
Pork Buns are made in Newfoundland, Canada. They are quickbread rolls with chopped salt fat back pork in them. To make them, you lightly pan-fry chopped salt pork. While it is cooling, you mix flour with baking powder, add in both the fried pork pieces and the fat in the pan that came off the…
Rolls
A roll is a small, baked, streamed or griddled unsweetened, leavened bread. The shape can be round, square or long.
Sally Lunn Cakes
Sally Lunn Cakes are not actually cakes at all. Rather, they are large white plain bread rolls made in and around Bath, England. The bread roll is about as wide as a sandwich plate, and 4 to 5 inches (10 to 12.5 cm) tall. The texture is light, and almost but not quite, crumbly. The…
Salt Sticks
Salt Sticks are long, thin chewy bread sticks sprinkled with coarse salt and sometimes with caraway seed as well. The bread dough is allowed to rise, then punched down and formed into thin logs. It is then brushed with egg wash, sprinkled with coarse or flaky sea salt and caraway seeds (optional), then baked. It…
Simit
Simit is a Turkish small, dry bread roll with sesame seeds on it. It is usually shaped in a ring, like a bagel, about 6 inches (15 cm) wide and about 1 inch (2 ½ cm) thick. Occasionally, though, you may see it as a small, rounded loaf. It can vary in how crunchy or…