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You are here: Home / Dishes / Desserts / Mousse

Mousse

This page first published: Sep 29, 2010 · Updated: Jun 23, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Mousse

Mousse
© Paula Trites


Mousse is a foamy food preparation.

It can be sweet or savoury.

In sweet mousses, the foam usually comes from egg white or whipped cream; in savoury mousses, it usually comes from gelatin.

Savory mousses will have puréed or ground meat, fish or vegetables in them.

Sweet mousses, especially chocolate mousse, entered English-speaking kitchens in the 1960s.

A mousseline is any light fluffy dish usually moulded.

Mousses can be served hot, cold or room temperature, depending on the recipe.

Tagged With: Savoury Dishes

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