This is a simple beef stew with an incredible sauce. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit.
Beef Daube is a classic French recipe for tougher cuts of beef cooked low and slow in the oven, in a delicious red wine sauce.
Soup and Stew Recipes
Soups and stews are some of the economical dishes around, as they can bring together small quantities of food and unite their flavours in a harmonious whole that is greater than the sum of its parts.