Soup and Stew Recipes

Potato Peel Stock

You can make an incredibly rich and nutritious stock from something everybody throws out — potato peels! Store this in tubs in the freezer for instant, healthy flavour in your soups, sauces, risottos, etc.

Tagged With: Potatoes

Mexican Puchero Recipe

Most of the work is in the prep work.

Tagged With: Beef, Chickpeas, Mexican

Drunken Beans Recipe

More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.

Tagged With: Bacon, Beer, Chiles, Cinco de Mayo, Mexican, Mexican Independence Day, Pinto Beans, Tomatoes

Beef Daube

Beef Daube is a classic French recipe for tougher cuts of beef cooked low and slow in the oven, in a delicious red wine sauce.

Tagged With: Bastille Day, Daube, French, Olives, Provençal, Red Wine, Stew

Hoshi-Shiitake Dashi Recipe

A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.

Tagged With: Dashi, Japanese, Mushrooms, Stock

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