You can make an incredibly rich and nutritious stock from something everybody throws out — potato peels! Store this in tubs in the freezer for instant, healthy flavour in your soups, sauces, risottos, etc.
Soup and Stew Recipes
Most of the work is in the prep work.
More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.
A classic French recipe.
A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.