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Home » Recipes » Soup and Stew Recipes

Soup and Stew Recipes

Soup bowls

Soups. Steve Buissinne / Pixabay.com / 2014 / CC0 1.0

Soups and stews are some of the economical dishes around, as they can bring together small quantities of food and unite their flavours in a harmonious whole that is greater than the sum of its parts.

People have probably been making these since the day they developed — or improvised — cooking vessels that could hold liquid, and stand up to the heat.

Soups are also an ideal dish for sharing, and can easily feed a bunch of people, however big or small your crowd.

See also: Soups (main entry), Stews (main entry), Pasta for soup, Stewing beef, Stewing pork, Homemade soup day

  • Soup and Stew Recipes

    • Anne Bancroft’s Chickpea Stew

      Anne Bancroft's Chickpea Stew

      This recipe was given by the New York actress Anne Bancroft to Toronto writer Warren Dunford in the 1990s. It has a lightly-spiced flavour that is warm and distinctive.

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    • Aspargus Soup Recipe

      Image of a chef holding a hot bowl

      This recipe is good for the day or two after you cook up asparagus, because it makes a delicious soup out of what we normally cast away — the woody ends and trimmings that we normally break off and toss in the compost bin.

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    • Bean & Pasta Soup Recipe

      Image of a chef holding a hot bowl

      This is an embarrassingly easy soup, but it is very hearty and nummy!

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    • Bean Chowder

      Image of a chef holding a hot bowl

      A hearty chowder

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    • Beef and Guinness Pie / Stew Recipe

      Beef and Guinness Pie

      This is a simple beef stew with an incredible sauce. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit.

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    • Beef Daube

      Beef Daube

      Beef Daube is a classic French recipe for tougher cuts of beef cooked low and slow in the oven, in a delicious red wine sauce.

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    • Broccoli Soup

      Image of a chef holding a hot bowl

      Don’t forget to peel and use the broccoli stalks as well as the florets

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    • Carrot and Lentil Soup

      Image of a chef holding a hot bowl

      Nice served with dollops of yoghurt or creme fraîche in the soup bowls

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    • Chestnut Soup

      Image of a chef holding a hot bowl

      A rich soup, nice in small portions as a starter

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    • Chicken Soup Recipe

      Chicken Soup

      Don’t be daunted by the lack of measurements. If you want the same chicken soup every time, buy a tin.

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    • Chickpea and Celery Soup

      Image of a chef holding a hot bowl

      A very hearty, inexpensive soup

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    • Chilled Pea Soup

      Image of a chef holding a hot bowl

      This pea soup is quite different from most, because it uses fresh peas and is meant to be served chilled.

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    • Cock-a-Leekie Soup Recipe

      Image of a chef holding a hot bowl

      This recipe apparently has its origins in 18th century Edinburgh, Scotland — where the unlucky rooster that lost a cock fight would be tossed into a pot and fed up to the spectators

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    • Coriander Soup Recipe

      Image of a chef holding a hot bowl

      This is a recipe that requires fresh coriander, and lots of it. As such, it’s a great way of using of the rest of a bunch of coriander that another recipe had you buy only to use 1 sprig of it.

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    • Corn Chowder Recipe

      Image of a chef holding a hot bowl

      Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.

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    • Curried Parsnip Soup Recipe

      Image of a chef holding a hot bowl

      The curry flavour really enhances the taste of the parsnip.

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    • Drunken Beans Recipe

      Image of a chef holding a hot bowl

      More like a soup, it’s meant to be served in bowls. Best if made a day ahead of time then reheated for serving.

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    • Ham & Black Bean Soup

      Image of a chef holding a hot bowl

      A great way to use up leftover ham. Delicious.

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    • Hoshi-Shiitake Dashi Recipe

      Image of a chef holding a hot bowl

      A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.

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    • Leek & Pumpkin Soup

      Image of a chef holding a hot bowl

      A wonderful fall soup.

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    • Lentil, Apple & Bacon Soup

      Image of a chef holding a hot bowl

      Even those who think lentils are boring will be after second bowls of this soup.

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    • Mexican Puchero Recipe

      Image of a chef holding a hot bowl

      Most of the work is in the prep work.

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    • Nova Scotian-style Soup Dumplings Recipe

      Image of a chef holding a hot bowl

      A soup dumpling recipe from Nova Scotia.

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    • Pea and Bacon Soup

      Image of a chef holding a hot bowl

      Smoky bacon is really, really nice with this. You can also use ham.

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This page first published: Jun 27, 2018 · Updated: Feb 20, 2021.

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