Carving boards are boards for carving meat on at the table. They have sunken rims around them, and sometimes also sunken grooves through them. These are designed to catch and channel juices from meats being carved so they do not overrun on the table.
Sunday Roast
Roasting Meat
Roasting is a slow method of cooking meat that is well-suited to larger cuts where the heat needs time to reach through to the middle without charring the outsides. Roasting can be done in pans in ovens, or on spits over open-fires; it can also be done by surrounding a food with hot coals or…
Yorkshire Pudding
Yorkshire pudding is a plain puffed pastry served with the savoury part of a meal, whose origins harken back to the county of Yorkshire in England. See also: Popovers, Yorkshire Pudding Day, Yorkshire Pudding Recipe What is a Yorkshire pudding? It is not a pudding at all, in the dessert sense, but instead a plain-flavoured…