Nice for a lunch, with a leafy green side salad.
Halloumi is that miracle cheese that doesn’t melt when you heat it. This salad takes thick slices of that cheese, fries them up till golden brown, and serves them with a warmed tomato, lemon and olive sauce on top of spinach leaves.
This fabulous composed salad is almost a meal in itself. The strong, zippy taste and fresh look will tempt flagging appetites in the summer heat — but the salad is also hearty enough to be satisfying in the winter.
This is a very easy version of a tapenade that you make in your blender.