Brillat-Savarin Cheese is a soft, white, triple-cream cheese that looks like brie but is much richer.
Saint André is a “triple crème” soft cheese, being 75% milk fat. It has a white, powdery rind. Inside, it has a texture like butter, and tastes somewhat like a richer version of Brie.
A “Triple-Cream Cheese” is a cheese that ends up with around 33% butterfat content (aka milk fat), or higher. The cheese may be a fresh cheese, such as mascarpone, or a ripened one, such as a Brie