Tasman Potatoes are uniformly-sized potatoes with bright pink skin, and white flesh.
The potato is marketed as all-purpose for direct to consumer sales, but it is actually a floury potato and breaks apart when boiled.
History Notes
Tasman Potatoes were developed in Australia by the Tasmanian and Victorian Departments of Agriculture in 1961. Released 1974.
Language Notes
Named after Abel Tasman, the Dutch explorer in the 1600s.