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Home » Beverages » Tea » Tisanes

Tisanes

Tisanes are herbal teas. They can be made from any dried or fresh aromatic leaves or flowers.

Tisanes are sometimes drunk for pleasure, sometimes for “medicinal” purposes.

Cooking Tips

Generally you will need 2 tablespoons of fresh or 1 tablespoon of dried material per cup (8 oz / 250 ml) of boiling water. Allow to steep for 5 to 7 minutes.

Other names

AKA: Herbal Teas
Latin: Tesinas
Dutch: Kruidenthee
Spanish: Tisana
Portuguese: Infusão, Tisana

This page first published: Dec 30, 2003 · Updated: May 6, 2018.

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Tagged With: Tea, Tisanes

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