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Home » Tomato & Cheddar Potato Bake

Tomato & Cheddar Potato Bake

Image of a chef holding a hot bowl

Tomato & Cheddar Potato Bake

A really hearty, tasty potato dish.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cooking Temperature 175 C / 350 F /Gas Mark 4
Course Main Course, Potatoes
Servings 4

Ingredients
  

  • 2 pounds Potatoes
  • 1 Onion large
  • 2 cloves Garlic
  • ½ cup Cheddar Cheese grated
  • 2 cans Tomatoes
  • ¼ cup Black Olives halved, pitted
  • 2 tablespoons Tomato Paste

Instructions
 

  • Peel and chunk potatoes, boil in salted water until just tender (don't let go mushy!) and drain.
  • Heat the oil in a saucepan, sauté onion and garlic in it until soft but not brown: about 7 minutes. Add the two tins of tomatoes and the tomato paste.
  • Let the tomatoes simmer uncovered for about 15 minutes until no longer watery. Stir in the black olives, season with some salt and pepper and herbs to taste.
  • Start heating your oven to 175 C / 350 F /Gas Mark 4.
  • Put the potatoes in a shallow casserole dish. Pour the tomato sauce on top, and scatter the grated cheese on top. Bake for about 15 minutes to heat through, then put it under the broiler or the grill for a few minutes until cheese is bubbly and starting to turn golden.

Notes

The tomato tins should be about 400g / 14 oz.
Serve as a main, with a cooked veg such as broccoli or a salad.
Tried this recipe?Let us know how it was!
This page first published: Sep 20, 2003 · Updated: Jan 28, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Black Olives, Cheddar Cheese, Olives, Tomato Paste, Tomatoes, Vegetarian

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