Treccia Cheese is a braided version of mozzarella or scamorza cheese.
It is pale yellow, and soft and stringy.
Generally, the cheese is made of cow’s milk. Treccione di Bufala indicates a big version of the cheese, and that the cheese was made from buffalo milk.
The cheese can weigh up to 2 1/4 pounds (1 kg) or more.
There are also smoked versions of Treccia Cheese, that have a mild smoky taste.
Treccia Cheese is good raw or grilled.
“Treccia” means “braid” in Italian.