Trenette Pasta is similar to linguine and tagliatelle. It is relatively thick compared to those two, but thinner in width than linguine.
It is made in Liguria, Italy, particularly Genoa, where it’s usually served with pesto sauce, or seafood.
It is sold in dried form, either straight, or loosely curled into loose nests.
Not the same as “Trennette” with 2 n’s.
Substitutes
Fettucine, linguine, tagliatelle.