Tresse
© Paula Trites
Tresse is an Acadian dessert.
It is a yeast-raised bun.
The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them.
It is served warm with a side dish of caramel sauce to dip pieces into.
Tresse
© Paula Trites
Tresse is an Acadian dessert.
It is a yeast-raised bun.
The dough is pieces of plain bread dough, that are braided, then deep-fried to cook them.
It is served warm with a side dish of caramel sauce to dip pieces into.