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You are here: Home / Vegetables / Root Vegetables / Carrots / White Belgian Carrots

White Belgian Carrots

This page first published: Apr 29, 2005 · Modified: Jun 2, 2018 · by CooksInfo. Copyright © 2019
White Belgian Carrots are pure white, except for the top poking above the soil, which is pale green.They grow 8 to 10 inches (20 to 25 cm) long, and do well even in poor soils, 75 days from seed.

They have a mild carrot taste, and can be eaten raw or cooked.

White Belgian Carrots are grown in Belgium and France for both human and livestock consumption.

Nutrition

White Belgian Carrots are not as nutritious as orange varieties.

History Notes

White Belgian Carrots were introduced in 1863 in Europe, 1885 in America.

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Other names

AKA: White French Carrots

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‘Good coffee makes the meal… Ask for a second cup of coffee and the cook is satisified that all’s right with her world.’ — Clementine Paddleford (American food writer. 27 September 1898 – 13 November 1967)

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