White Belgian Carrots are pure white, except for the top poking above the soil, which is pale green.They grow 8 to 10 inches (20 to 25 cm) long, and do well even in poor soils, 75 days from seed.
They have a mild carrot taste, and can be eaten raw or cooked.
White Belgian Carrots are grown in Belgium and France for both human and livestock consumption.
Nutrition
White Belgian Carrots are not as nutritious as orange varieties.
History Notes
White Belgian Carrots were introduced in 1863 in Europe, 1885 in America.
