Fennel, Watercress & Walnut Salad Recipe
If you're jaded and think you are bored of fresh salads, try this. It's got every flavour and texture happening. Very good with a glass of wine and good crusty French bread.
Prepare the dressing first. Mix the mustard and oil together, then whisk in the oil and seasonings. Set aside.
Drain olives, leave whole, put in bowl along with the walnut halves and washed watercress.
Wash, trim and halve the fennel, and cut into 1/4 inch (5mm) thick slices. Put the slices in the bowl with the watercress. Pour the dressing over the salad ingredients, toss well and serve.