Name: Fennel, Watercress & Walnut Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 oz Watercress; 3 oz Green Olives; 2 oz Walnuts (halved); 1 Fennel (medium); 1 tablespoon Dijon Mustard; 6 tablespoons Walnut Oil; 2 tablespoons Red Wine Vinegar; Salt; Pepper; Pepper

Fennel, Watercress & Walnut Salad

If you're jaded and think you are bored of fresh salads, try this. It's got every flavour and texture happening. Very good with a glass of wine and good crusty French bread.

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Prep Time 15

Total Time 15

Course Salads

Servings

Ingredients

3 oz Watercress
3 oz Green Olives
2 oz Walnuts halved
1 Fennel medium
1 tablespoon Dijon Mustard
6 tablespoons Walnut Oil
2 tablespoons Red Wine Vinegar
Salt
Pepper; Pepper

Instructions

Prepare the dressing first. Mix the mustard and oil together, then whisk in the oil and seasonings. Set aside.
Drain olives, leave whole, put in bowl along with the walnut halves and washed watercress.
Wash, trim and halve the fennel, and cut into ¼ inch (5mm) thick slices. Put the slices in the bowl with the watercress. Pour the dressing over the salad ingredients, toss well and serve.

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Fennel, Watercress & Walnut Salad

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Instructions

Ingredients