Fennel, Watercress & Walnut Salad
If you're jaded and think you are bored of fresh salads, try this. It's got every flavour and texture happening. Very good with a glass of wine and good crusty French bread.
- Prepare the dressing first. Mix the mustard and oil together, then whisk in the oil and seasonings. Set aside.
- Drain olives, leave whole, put in bowl along with the walnut halves and washed watercress.
- Wash, trim and halve the fennel, and cut into 1/4 inch (5mm) thick slices. Put the slices in the bowl with the watercress. Pour the dressing over the salad ingredients, toss well and serve.
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