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You are here: Home / Recipes / Egg Recipes / Zucchini and Goat’s Cheese Frittata Recipe

Zucchini and Goat’s Cheese Frittata Recipe

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Zucchini and Goat's Cheese Frittata Recipe

A colourful, tasty frittata.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Eggs
Servings 1

Ingredients
  

  • 3 Eggs
  • 2 Green Onions chopped
  • 1 Zucchini small
  • 1 cup Peas frozen
  • 2 oz Goat's Milk Cheese
  • Oil

Instructions
 

  • Either thaw the frozen pea in advance or thaw it in the microwave.
  • Wash the zucchini and green onion. Chop the green onion up; slice the zucchini thinly. Set aside.
  • Crack the eggs into a small bowl, season with pepper, beat and set aside.
  • In a small non-stick frying pan, heat the oil, add the onion and zucchini and cook for about 4 minutes until each is soft.
  • Turn your broiler / grill on to heat.
  • Scatter the peas over, then pour the egg over top, and allow to cook until the egg is just about set, which should be about 5 minutes. Crumble the cheese over top, and transfer the pan to under your broiler / grill. Grill for 2 to 3 minutes or until the top is golden. Serve hot.

Notes

Choose a frying pan whose handle is oven safe.
Instead of frozen peas, you can used canned, or fresh that have been par-boiled.
Easily doubled, but reach for a larger-sized pan if you do.
Tried this recipe?Let us know how it was!
This page first published: Jul 2, 2005 · Updated: Jan 20, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Frittata, Goat's Milk Cheese, Peas, Zucchini

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