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Rhubarb Sauce Recipe

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Most rhubarb recipes will have you stew them in sugar. If you want to make a less sweet version, try this version.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 30 minutes



Put in a saucepan the zest of the orange, plus the juice. Add all the other ingredients.

Stew all over low heat until it thickens into a sauce and all ingredients are soft. Should take just under 25 minutes. Just needs stirring once or twice.

Recipe notes

This is really good with pork, lamb and pâtés, or use as you would a chutney.

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