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You are here: Home / Archives for Rhubarb

Rhubarb

Wakefield Festival of Rhubarb

Forced rhubarb. Oatsy40 / flickr.com / 2012 / CC BY 2.0 Wakefield Festival of Rhubarb is an annual eight-day festival in Yorkshire, England. The festival celebrates the early, forced “champagne” (pale) rhubarb that the area is known for. It features rhubarb dishes, both savoury and sweet. There are also coach tours of the sheds in…

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Ginger and Rhubarb Fool Recipe

July 1, 2005 By CooksInfo

These fools are very easy to make, with a great refreshing taste. They are also a healthy dessert, with the fruit, the ginger and the yoghurt.

Filed Under: Desserts and Sweets Recipes Tagged With: April's Fool Day, English, Fool, Ginger, Rhubarb, Yoghurt

Rhubarb Chutney (Savoury) Recipe

June 9, 2005 By CooksInfo

Particularly good with cheese and smoked fish.

Filed Under: Fruit Recipes, Relish Recipes Tagged With: British, English, Ginger, Rhubarb, Summer Fruit, Victoria Day

Oxalic Acid

Oxalic Acid is an acid naturally present in many plants that we eat. Oxalic Acid is present in very small amounts in chives, oca, parsley, rhubarb, sorrel, spinach and taro, and in even smaller amounts in a zillion other types of produce from asparagus to sweet corn. It can make something taste tart, as it…

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Rhubarb Sauce Recipe

March 14, 2004 By CooksInfo

Most rhubarb recipes will have you stew them in sugar. If you want to make a less sweet version, try this version.

Filed Under: Fruit Recipes, Sauce Recipes Tagged With: American, Oranges, Rhubarb, Summer Fruit

Champagne Rhubarb

Champagne Rrhubarb is rhubarb grown by a special technique. The rhubarb is “forced” to grow very early in the season, in “forcing sheds.” Though it is still winter outside at the time, the sheds provide warmth to cause the rhubarb to grow earlier than it would outside. Restricted light in the sheds causes the stalks…

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Stewed Rhubarb Recipe

November 24, 2003 By CooksInfo

Serve as a dessert in a fruit nappy, or as a side condiment to some pork, or on ice cream or yoghurt.

Filed Under: Fruit Recipes Tagged With: British, English, Rhubarb, Summer Fruit

Custard Rhubarb Pie Recipe

November 14, 2003 By CooksInfo

The tartness of the rhubarb acts as a foil to the richness of the custard.

Filed Under: Desserts and Sweets Recipes Tagged With: Canadian, Custard, Rhubarb, Summer Fruit

Rhubarb Bread & Butter Pudding Recipe

September 24, 2002 By CooksInfo

The rhubarb cuts nicely through the custard richness of this pudding.

Filed Under: Desserts and Sweets Recipes Tagged With: Bread Puddings, Rhubarb, Summer Fruit, Victoria Day

Rhubarb

Rhubarb © Paula Trites Rhubarb is actually a vegetable, not a fruit. We usually treat it as a fruit, because of its high acidity, but some cultures do use it as a vegetable in savoury dishes, so don’t be entirely surprised if you come across such recipes. The leaves are extremely poisonous. They contain in…

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Rhubarb Chutney (Sweet) Recipe

February 3, 2002 By CooksInfo

A very easy and interesting accompaniment for meats such as pork or lamb, or for patés.

Filed Under: Fruit Recipes, Relish Recipes Tagged With: British, Celery, English, Raisins, Rhubarb, Summer Fruit, Victoria Day, White Wine Vinegar

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