Summer Fruit

Custard Rhubarb Pie Recipe

The tartness of the rhubarb acts as a foil to the richness of the custard.

The rhubarb cuts nicely through the custard richness of this pudding.

Particularly good with cheese and smoked fish.

A very easy and interesting accompaniment for meats such as pork or lamb, or for patés.

Most rhubarb recipes will have you stew them in sugar. If you want to make a less sweet version, try this version.

Serve as a dessert in a fruit nappy, or as a side condiment to some pork, or on ice cream or yoghurt.

This is a great outdoor barbeque dessert.