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Home » Vegetables » Seaweed » Nori » Ajisuke Nori

Ajisuke Nori

Ajisuke Nori is sheets of Nori that are seasoned, then toasted and dried. The seasoning is usually done with mirin, soy sauce, sugar and shrimp extract. The sheets end up a dark green colour.

Ajisuke Nori is used in dishes which aren’t already seasoned, such as plain rice. It is also used in soups.

It is not used for sushi.

Other names

French: Algues assaisonnées
Japanese: Ajisuke Nori

This page first published: Dec 12, 2004 · Updated: May 11, 2018.

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Tagged With: Japanese, Nori

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