Aurum Orange Liqueur is based on 8 year old brandy, infused with peel from bitter oranges, herbs and sugar. Saffron is amongst the herbs used, which gives the liqueur a pale golden colour.
The infused brandy is distilled, then aged for 12 months.
It is made by the “Rustichella D’Abruzzo” company near Pescara in Abruzzo, Italy.
The alcohol content is 40% abv.
Cooking Tips
Can be drunk straight up or used in mixed drinks.
Language Notes
The name Aurum was taken from the Latin for orange, “citrus aurantium”.