Aurum Orange Liqueur is based on 8 year old brandy, infused with peel from bitter oranges, herbs and sugar. Saffron is amongst the herbs used, which gives the liqueur a pale golden colour. The infused brandy is distilled, then aged for 12 months. It is made by the “Rustichella D’Abruzzo” company near Pescara in Abruzzo,…
Aurum Orange Liqueur
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