Allgäu Emmentaler is a yellowish Bavarian cheese with large round eyes. It is mild tasting when young; stronger when aged. It is often now sold sliced in packages for sandwiches.
Bavarian Mustard is a dark, sweet and mild German mustard made with coarsely ground white mustard seeds with added honey and herbs. Its mildness makes it a typical accompaniment in Germany for lighter meats such as veal or poultry. It is also good on cheese sandwiches.
Weisswurst is a thin-skinned Bavarian veal and pork sausage. It is cooked by simmering, and traditionally served in the mornings with pretzels and sweet mustard.