Name: Bean & Pasta Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Oil; 1 Onion (large, chopped); 1 clove Garlic (chopped); 1 can Baked Beans; 2 tablespoons Ketchup; 1 teaspoon Herbs; 4 cups Vegetable Stock; 3/4 cup Pasta

Bean & Pasta Soup Recipe

This is an embarrassingly easy soup, but it is very hearty and nummy!

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Lunch, Soups and Stews

Servings

Ingredients

2 tablespoons Oil
1 Onion large, chopped
1 clove Garlic chopped
1 can Baked Beans
2 tablespoons Ketchup
1 teaspoon Herbs
4 cups Vegetable Stock
¾ cup Pasta

Instructions

In a large saucepan, heat the oil, and dry the garlic and onion till softened.
Add the beans with their sauce, the ketchup, the herbs, the stock and the pasta.
Simmer until pasta is tender; this should be about 10 minutes.

Notes

The tin of baked beans should be about 400 g, the standard size tin.

Use whatever dried herbs you have to hand and happen to fancy.

For the pasta, use shaped pasta rather than spaghetti.

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Bean & Pasta Soup Recipe

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Instructions

Notes

Ingredients