Name: Beef & Pepper Stroganoff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon Oil; 3/4 pound Sirloin Steak; 1 clove Garlic (crushed); 1 Red Onion (small); 1/2 Red Pepper; 1/2 cup Snow Peas; 3/4 cup Yoghurt; 3 oz White Wine; 2 teaspoons Parsley (dried)

Beef & Pepper Stroganoff Recipe

This only takes 15 minutes to put together and 15 minutes to cook. Nice served with rice.

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Prep Time 15

Cook Time 15

Total Time 30

Course Beef, Casseroles

Servings

Ingredients

1 tablespoon Oil
¾ pound Sirloin Steak
1 clove Garlic crushed
1 Red Onion small
½ Red Pepper
½ cup Snow Peas
¾ cup Yoghurt
3 oz White Wine
2 teaspoons Parsley dried

Instructions

Slice the steak, mushrooms and pepper thinly. Set aside.
Slice the onion thinly; set aside. Chop up the garlic, or crush it.
Heat the oil in a large frying pan, and cook the onion and garlic in the oil until softened.
Add the mushrooms, steak and pepper, and stir fry for 5 minutes. Add the snow peas, yoghurt, white wine and parsley, and season with salt and pepper. Cook until heated through.
Serve hot.

Notes

Easily doubled or tripled. For a zestier sauce, try adding a teaspoon of mustard. You can also try adding pinches of sage, oregano, etc.

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Beef & Pepper Stroganoff Recipe

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Instructions

Notes

Ingredients