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Home » Beef & Pepper Stroganoff Recipe

Beef & Pepper Stroganoff Recipe

Image of a chef holding a hot bowl

Beef & Pepper Stroganoff Recipe

This only takes 15 minutes to put together and 15 minutes to cook. Nice served with rice.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Beef, Casseroles
Servings 2

Ingredients
  

  • 1 tablespoon Oil
  • ¾ pound Sirloin Steak
  • 1 clove Garlic crushed
  • 1 Red Onion small
  • ½ Red Pepper
  • ½ cup Snow Peas
  • ¾ cup Yoghurt
  • 3 oz White Wine
  • 2 teaspoons Parsley dried

Instructions
 

  • Slice the steak, mushrooms and pepper thinly. Set aside.
  • Slice the onion thinly; set aside. Chop up the garlic, or crush it.
  • Heat the oil in a large frying pan, and cook the onion and garlic in the oil until softened.
  • Add the mushrooms, steak and pepper, and stir fry for 5 minutes. Add the snow peas, yoghurt, white wine and parsley, and season with salt and pepper. Cook until heated through.
  • Serve hot.

Notes

Easily doubled or tripled. For a zestier sauce, try adding a teaspoon of mustard. You can also try adding pinches of sage, oregano, etc.
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Jan 10, 2021.

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Tagged With: Beef, French, Red Onions, Red Peppers, Sirloin Steak, Snow Peas, White Wine, Yoghurt

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