Red Onions

Beef & Pepper Stroganoff Recipe

This only takes 15 minutes to put together and 15 minutes to cook. Nice served with rice.

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Blue Cheese and Red Onion Pie Recipe

There are two easy parts to this recipe: a cheese pie, and some carmelized onions that go on top as a garnish.

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Brie and Red Onion Tarts Recipe

This is dead easy; the long paragraph in the directions is just explaining how to make a rim on the tart squares, which is actually the work of seconds. It took way longer to think of how to describe this than it would to just do it!

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Caramelized Brussels Sprouts with Bacon & Walnuts Recipe

A hearty, tasty rendition of Brussels Sprouts.

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Chicken Pot Pie with Chestnut Mushrooms, White Wine Sauce and Puff Pastry Crust Recipe

This pie has a gorgeous filling, a gorgeous crust, and so few ingredients! Yet the flavours of the chicken, chestnut mushrooms and white wine come through in a memorable dish.

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Corn & Red Onion Salsa Recipe

This is one of those free-flowing recipes; for your convenience, a few arbitrary measurements are attached, but really it’s up to how much you want to make and your tastes.

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Couscous Burgers Recipe

Making any veggie burger is a lot of futzing, but these ones are amongst the best tasting and best textured you’ll eat.

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Mushroom & Squash Rolls Recipe

Talk about fusion food! Greek phyllo pastry, North American squash, in an Asian-style spring roll!

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Potato and Pancetta Salad Recipe

For the potatoes, red skinned ones look nice. If you can’t get salad or new potatoes, you can use regular sized potatoes instead.

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Quick Summer Pickles Recipe

Admittedly, the work Quick in the title refers more to them being ready right away to eat — there’s just no way to avoid the vegetable prep that has to be done. But this is a fabulous homemade pickle, and you just can’t buy tastes like this.

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Red Onion Chutney Recipe

A lovely chutney that is very easy to make. There’s just a few minutes of chopping, then the rest is just a slow simmer on the stove.

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Red Relish Recipe

A gorgeous looking, zingy relish that is very festive at Christmas, but also great any time of year with cold meats, lamb, sausage, cheeses, etc.

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Red Spring Onions

Red Spring Onions are Green Onions (aka Spring Onions) that are reddish-coloured (actually more purple.) The stalk is white at the tip of its base, turning red past that, and then green at the top. The red colour stays when cooked, and becomes somewhat brighter. They have a sweet and mild-flavored taste like green onions,…

Roasted Ricotta-Stuffed Peppers Recipe

As stuffed, roasted peppers go, this is one of the easier recipes, and the ricotta cheese stuffing makes for a nice change from the usual stuffing of rice. Plus this is a rare, healthy stuffed pepper recipe: it’s low-fat, low-sodium, low-carb — but BIG on

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Roasted Root Vegetable Salad Recipe

This recipe takes over 2 hours — but only 20 minutes of that time has anything to do with you! This is a great fall or winter dish.

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Roasted Sausages and Leeks Recipe

A really easy but great baked sausage dish. Frees you up from having to futz over them in a frying pan.

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Runner Beans in Tomato Sauce Recipe

A good way to jazz up everyday runner beans.

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Sausage & Glazed Onion Rolls Recipe

A simple, inexpensive take on Beef Wellington

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Sausage Baguettes Recipe

Makes a good lunch with a leafy salad.

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Spinach and Mushroom Frittata Recipe

Very tasty, great for brunches.

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Squash & Red Onion Risotto Recipe

If you do your risottos in the oven you can do other things while they are cooking, instead of standing at the stove stirring for about 20 minutes — sometimes those 20 minutes are all the time you will have that day to do other things!