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Home » Meat » Beef » Beef Plate

Beef Plate

The Plate is the underbelly section of the cow, beneath the rib cage, and between the Brisket at the front and the Flank at the back.New York and Kosher-style Pastramis are made from Beef Plate (other Pastramis are made from the Brisket.)

Related entries

  • Hanger Steak
  • Onglet à l’échalote
  • Onglet en Sarment
  • Short Ribs
  • Skirt Steak

Other names

French: Poitrine

This page first published: Feb 16, 2004 · Updated: Jun 17, 2020.

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