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Home » Bubble & Squeak Recipe

Bubble & Squeak Recipe

Image of a chef holding a hot bowl

Bubble & Squeak Recipe

Great for using up leftover mashed potato. Serve hot. Though it can be made in advance and re-heated.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Potatoes
Servings 4

Ingredients
  

  • 1 pound Mashed Potato
  • 1 Cabbage small, shredded
  • 1 Onion chopped
  • 2 tablespoons Oil

Instructions
 

  • Bring a pot of water to the boil. Add the cabbage, and boil for 5 minutes. Drain the cabbage, and mix into the mashed potato.
  • Heat 1 tablespoon of the oil in a frying pan, cook the onion in the oil until softened. Remove the onion and mix into the potato and cabbage mixture.
  • Heat the final 1 tablespoon of oil back up in the same frying pan. Shape large dollops of the potato mixture into round cakes, and fry the cakes in the hot oil until crisp on both sides.

Notes

You can jazz up the taste with herbs such as chives, thyme, sage or parsley.
A good cabbage such as Savoy cabbage is lovely in this.
Tried this recipe?Let us know how it was!
This page first published: Sep 8, 2003 · Updated: Jan 28, 2021.

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Tagged With: Cabbage, English, Mashed Potato, St George's Day

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