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You are here: Home / Archives for St George’s Day

St George's Day

Bubble & Squeak Recipe

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Great for using up leftover mashed potato. Serve hot.

Chancellor’s Pudding Recipe

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A classic English pudding recipe.

Chocolate Sauce Sponge Recipe

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This is so easy that the package mixes for these kinds of puddings really don’t save you much work.

Coronation Chicken Recipe

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In the 1950s, this was served with a cold salad of rice and peas. Now, this is very popular as a sandwich filler.

Crème Anglaise Brûlée (Burnt Custard) Recipe

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If you really want to impress your friends, tell them this is crème anglaise brûlée. It’s really just custard with hardened, melted sugar on top.

Empire Plum Pudding Recipe

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This recipe drew on ingredients from various parts of the British Empire: the flour from Canada, the brown sugar from Barbados, the orange (originally a Jaffa orange) from Palestine, dried and candied fruits from South Africa. Hence its name.

Golden Jubilee Chicken Recipe

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This was served with a pasta salad and lime wedges at the Queen’s Golden Jubilee party in 2002.

Plain Scones Recipe

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A classic recipe for classic scones.

Spiced Griddle Scones

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Classic, old-fashioned griddle-baked scones, from before the days when ordinary people could afford ovens.

Stokenchurch Pie Recipe

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The measurements in this pie don’t have to be exact: it is a classic English recipe designed to use up leftovers.

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‘The palate is as capable and almost as worthy of cultivation as the eye and ear.’ — Charles Elmé Francatelli. (English celebrity chef. 1805 – 10 August 1876.)

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