Great for using up leftover mashed potato. Serve hot.
Bubble & Squeak Recipe
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St George's Day
Bubble & Squeak Recipe
Chancellor’s Pudding Recipe
A classic English pudding recipe.
Chocolate Sauce Sponge Recipe
This is so easy that the package mixes for these kinds of puddings really don’t save you much work.
Coronation Chicken Recipe
In the 1950s, this was served with a cold salad of rice and peas. Now, this is very popular as a sandwich filler.
Crème Anglaise Brûlée (Burnt Custard) Recipe
If you really want to impress your friends, tell them this is crème anglaise brûlée. It’s really just custard with hardened, melted sugar on top.
Empire Plum Pudding Recipe
This recipe drew on ingredients from various parts of the British Empire: the flour from Canada, the brown sugar from Barbados, the orange (originally a Jaffa orange) from Palestine, dried and candied fruits from South Africa. Hence its name.
Golden Jubilee Chicken Recipe
This was served with a pasta salad and lime wedges at the Queen’s Golden Jubilee party in 2002.
Plain Scones Recipe
A classic recipe for classic scones.
Spiced Griddle Scones Recipe
Classic, old-fashioned griddle-baked scones, from before the days when ordinary people could afford ovens.
Stokenchurch Pie Recipe
The measurements in this pie don’t have to be exact: it is a classic English recipe designed to use up leftovers.