• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Carrot and Lentil Soup

Carrot and Lentil Soup

Image of a chef holding a hot bowl

Carrot and Lentil Soup Recipe

Nice served with dollops of yoghurt or creme fraîche in the soup bowls.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Soups and Stews
Servings 4

Ingredients
  

  • 1 tablespoon Oil
  • 1 clove Garlic crushed
  • 1 Onion chopped
  • ½ cup Red Lentils
  • 1 pound Carrots peeled, chopped
  • 4 cups Vegetable Stock peeled, chopped

Instructions
 

  • In a large saucepan, heat the oil, and then cook the garlic and the onion in the oil until softened. Add the lentils and the carrots and stir for a few minutes.
  • Add the stock, bring to a boil, cover and simmer until carrots are soft and the lentils are cooked, about 30 minutes.
  • Purée in a food processor or a blender; put back in the saucepan and heat through. Add a little water if too thick.
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Carrots, Lentils, Red Lentils, Vegetarian

Primary Sidebar

Search

    Today is

  • Onion Day
    Sliced onion

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.