• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dairy » Milk » Cream » Chantilly Cream

Chantilly Cream

Chantilly Cream is whipped cream flavoured with vanilla. The French name is Crème Chantilly.

In France, housewives have been buying Crème Chantilly in aerosol cans since the early 1970s (though flavoured with natural vanilla pods from Madagascar, bien sûr.)

Orange Chantilly Cream

After the cream has been whipped and flavoured with vanilla extract, it is flavoured with Cointreau or Grand Marnier.

Cooking Tips

Whip 1 cup of whipping cream (8 oz / 250 ml). When it has formed soft peaks, sweeten it as usual with about two tablespoon of sugar, then add ½ teaspoon of vanilla extract. The recipe is easily doubled or tripled.

History Notes

Some food historians believe that Chantilly Cream was being made as far back as the 1600s.

Other names

Italian: Crema Chantilly
French: Crème Chantilly

This page first published: Mar 3, 2003 · Updated: Jun 23, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: French Food, Whipping Cream

Primary Sidebar

Search

    Today is

  • Raspberries and Cream Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.