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You are here: Home / Dairy / Cheese / Cheese Rinds

Cheese Rinds

Cheese rinds are leftover rinds from cheeses such as Parmesan or Romano.

They make a great addition to a soup: they thicken it and add flavour. As you have leftover cheese rinds, pop them in the freezer until you make a soup, then add to the soup while cooking. Remove and discard before serving.

This is often done in the south of Italy with Minestrone.

This page first published: Sep 2, 2003 · Updated: Jun 24, 2018.

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