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Home » Chilled Pea Soup

Chilled Pea Soup

Image of a chef holding a hot bowl

Chilled Pea Soup

This pea soup is quite different from most, because it uses fresh peas and is meant to be served chilled.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Lunch, Soups and Stews
Servings 6

Ingredients
  

  • 2 tablespoons Butter
  • 2 Floury Potatoes medium
  • 1 bunch Green Onions
  • 3 cups Vegetable Stock
  • ½ pound Peas frozen
  • 7 oz Greek Yoghurt

Instructions
 

  • Start the stock heating in a pot, or zap it in the microwave.
  • Chop the green onions.
  • Peel the potatoes, and chop into small cubes.
  • Melt the butter in a separate good-sized pot, then stir the potatoes in and simmer covered for 5 minutes. Add the green onions and the stock, put the cover back on the pot, and let cook until the potatoes are tender (about 10 minutes.)
  • Add the frozen peas. Cook for about 4 minutes. Transfer carefully to a blender or food processor and whiz until smooth. Set aside to cool.
  • When cool, stir in the yoghurt, then cover and put in fridge to chill it.
  • Serve chilled.

Notes

7 oz of yoghurt is one of those 200 g tubs, or so close to 1 cup that you might as well say 1 cup.
If you can't get Greek Yoghurt, use the highest fat one you can find.
Garnish with fresh chives, parsley or any other fresh herb that strikes your fancy, if desired.
You can also put a small spoonful of the yoghurt, if you have any left, on top of each serving bowl.
Tried this recipe?Let us know how it was!
This page first published: Mar 7, 2005 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Frozen Food Day, Peas, Soups, Vegetarian, Yoghurt

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