This recipe is good for the day or two after you cook up asparagus, because it makes a delicious soup out of what we normally cast away — the woody ends and trimmings that we normally break off and toss in the compost bin.
Don’t be daunted by the lack of measurements. If you want the same chicken soup every time, buy a tin.
This pea soup is quite different from most, because it uses fresh peas and is meant to be served chilled.
Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.
The curry taste really enhances the taste of the parsnip.
Smoky bacon is really, really nice with this. You can also use ham.
This soup will look beautiful with the contrast between the green of the spinach and the red of the pomegranate seeds sprinkled on top.
A complete meal, absolutely ideal for a winter’s evening, and it doesn’t take forever to get it to the table.
A gorgeous, full-flavoured soup.
Stock is a liquid used to provide base flavour in sauces, soups, stews, etc. It is made by simmering food items in water, then straining them out.