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You are here: Home / Vegetables / Root Vegetables / Potatoes / Chipping Potatoes / Chipeta Potatoes

Chipeta Potatoes

Chipeta Potatoes are round with white skin.

They are marketed as good for processing into potato chips (aka crisps in the UK.)

Late harvest.

History Notes

Chipeta Potatoes were developed jointly by the United States Department of Agriculture (USDA), Colorado State University and the University of Idaho in the San Luis Valley of Colorado from a cross between Wischip potatoes and a potato referred to as “WNC612-13.”

During development, it was referred to as “AC80545-1.”

Released 1993.

Language Notes

The name is an Ute Indian word that means “white singing bird.”

This page first published: Apr 19, 2005 · Updated: May 19, 2018.

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Tagged With: American Potatoes, Chipping Potatoes

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