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Home » Meat » Beef » Beef Chuck » Chuck Roast

Chuck Roast

Chuck Roast is a general term used for all roasts cut from the chuck area of the cow.These roasts will have reasonable marbling which helps, with slow cooking, to make the roasts juicy and very flavourful.

Cooking Tips

Good for braising, for pot roasts or for cutting into stewing meat. Do not try to roast these cuts “dry” as you would for other beef roast cuts, as they will end up too tough and you will be disappointed. Cook them properly, and you will have one of the most-flavourful, fork-tender roasts you can make.

Related entries

  • Arm Pot Roast
  • Blade Roast
  • Bolar Blade Pot Roast
  • Chuck 7-Bone Pot Roast
  • Chuck Blade Pot Roast
  • Chuck Cross Rib Pot Roast
  • Chuck Cross Rib Roast Boneless
  • Chuck Eye Pot Roast Boneless
  • Top Blade Pot Roast
  • Under Blade Pot Roast
This page first published: Feb 14, 2004 · Updated: Jun 17, 2020.

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Tagged With: Beef Roasts

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