Chuck Roast is a general term used for all roasts cut from the chuck area of the cow.These roasts will have reasonable marbling which helps, with slow cooking, to make the roasts juicy and very flavourful.
Cooking Tips
Good for braising, for pot roasts or for cutting into stewing meat. Do not try to roast these cuts “dry” as you would for other beef roast cuts, as they will end up too tough and you will be disappointed. Cook them properly, and you will have one of the most-flavourful, fork-tender roasts you can make.