Name: Cranberry Relish Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 Red Onion (large, sliced thinly); 2 tablespoons Oil; 1 clove Garlic (chopped); pinch Chiles (crushed, dried); 1/2 cup Cranberries; 3 tablespoons Brown Sugar; 1 teaspoon Orange Zest; 1 Orange (juiced); 1/2 teaspoon Thyme (ground); 1 cup Beetroot (cooked, chopped finely); 2 teaspoons Balsamic Vinegar

Cranberry Relish Recipe

Use as a garnish for meat. Serve it cold.

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Prep Time 25 mins

Cook Time 30 mins

Total Time 55 mins

Course Relish, Sauces

Ingredients

1 Red Onion large, sliced thinly
2 tablespoons Oil
1 clove Garlic chopped
pinch Chiles crushed, dried
½ cup Cranberries
3 tablespoons Brown Sugar
1 teaspoon Orange Zest
1 Orange juiced
½ teaspoon Thyme ground
1 cup Beetroot cooked, chopped finely
2 teaspoons Balsamic Vinegar

Instructions

Heat oil in a saucepan and cook the onion until soft but not brown. Add garlic and chiles (optional) and cook for 3 to 4 more minutes.
Add sugar and cranberries and cook until cranberries start to soften, then add the orange zest and juice and thyme and simmer for 10 minutes.
Stir in the beet, heat, add the vinegar, and salt, pepper and more sugar to taste. If too thick, thin with a few tablespoons of water. Allow to cool.

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