Cranberry Relish Recipe
Use as a garnish for meat. Serve it cold.
Ingredients
- 1 Red Onion large, sliced thinly
- 2 tablespoons Oil
- 1 clove Garlic chopped
- pinch Chiles crushed, dried
- 1/2 cup Cranberries
- 3 tablespoons Brown Sugar
- 1 teaspoon Orange Zest
- 1 Orange juiced
- 1/2 teaspoon Thyme ground
- 1 cup Beetroot cooked, chopped finely
- 2 teaspoons Balsamic Vinegar
Instructions
- Heat oil in a saucepan and cook the onion until soft but not brown. Add garlic and chiles (optional) and cook for 3 to 4 more minutes.
- Add sugar and cranberries and cook until cranberries start to soften, then add the orange zest and juice and thyme and simmer for 10 minutes.
- Stir in the beet, heat, add the vinegar, and salt, pepper and more sugar to taste. If too thick, thin with a few tablespoons of water. Allow to cool.
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