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You are here: Home / Archives for Cranberries

Cranberries

Dried Cranberries

Dried Cranberries © Denzil Green In addition to being dried, Dried Cranberries are usually sweetened, because otherwise the pucker power would be too much for most people. They are sweetened by soaking them in sweetened water, which besides sweetening them, helps the fruit retain its colour and flavour throughout the drying process and storage. Dried…

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Vanilla Mascarpone Fudge Recipe

November 16, 2003 By CooksInfo

If you have a sweet tooth, this is at the top of the list for fudges. You may want some strong coffee to wash this down with.

Filed Under: Desserts and Sweets Recipes Tagged With: British, Cranberries, English, Mascarpone Cheese, White Day

Beet Cake Recipe

October 2, 2003 By CooksInfo

They’ll never know there’s beet in it.

Filed Under: Desserts and Sweets Recipes Tagged With: Beets, British, Cakes, Cranberries, English

Chestnut Patties with Cranberry Sauce Recipe

September 20, 2003 By CooksInfo

You can make these patties a day ahead and refrigerate, or even make ahead and freeze. Nice served with a salad made with watercress or rocket / arugula.

Filed Under: Savoury Fritter and Patty Recipes Tagged With: All Saint's Day, British, Cashew Nuts, Chestnuts, Christmas, Cranberries, Cranberry Sauce, English, Nuts, Thanksgiving, Vegetarian

Cranberry Sauce

Cranberry Sauce is a sweet condiment based on cranberries. It’s used along with savoury meals. There are two types of “Cranberry Sauce”, even though we often refer to both as just Cranberry Sauce: one is — well, sauce, and the second is a jelly, which is just a firmer version of the same sauce. Very…

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Cranberry Relish Recipe

September 9, 2003 By CooksInfo

Use as a garnish for meat. Serve it cold.

Filed Under: Relish Recipes Tagged With: American, Beets, Christmas, Cranberries, Cranberry Sauce, Thanksgiving

Sweet Potato and Cranberry Nutbread Recipe

December 19, 2002 By CooksInfo

Good to have on hand for guests. Keep it wrapped in tin foil or plastic wrap.

Filed Under: Desserts and Sweets Recipes Tagged With: American, Christmas, Cranberries, Nuts, Sweet Potatoes, Thanksgiving

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‘Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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