Danish Fontina Cheese is a knock-off of Italian Fontina cheese.
It is a little sweeter than the Italian fontina. In fact, it tastes a bit like Gouda.
Danish Fontina is made from cow’s milk. The taste is milder than its smell. The cheese is creamy yet semi-firm and pliable.
The rind is coated in red wax, which is not edible.
Cooking Tips
Melts well.
Nutrition
45% fat content.
Storage Hints
Danish Fontina Cheese should store up to 2 months in the fridge, if in a ball or wheel with its wax uncut. Once cut open, use within 10 days.